Red Cabbage Slaw with Soft-Boiled Egg on a Baguette

With its delicious combination of flavours, this sandwich is far easier to make than you might think! This one’s going to become a staple in your lunchbox.

• Shredded red cabbage
• Grated apple
• Chopped walnuts
• Reduced Fat Plain Yoghurt
• Lemon juice
• Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread
• French baguette
• Chopped chives
• Soft-boiled eggs, quartered

Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with pepper.

Spread baguette with Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread. Top with coleslaw, chives and egg.

Note: Red cabbage can be replaced with white.